As the crisp air of autumn settles over the Ozarks, it’s the perfect time to savor the comforting flavors of the season. Using local ingredients, these cozy Ozark fall recipes will fill your home with warmth and delicious aromas. Whether you’re gathering with family or enjoying a quiet evening, these dishes are sure to become autumn favorites.
1. Creamy Pumpkin Soup
Nothing says fall like the rich, velvety goodness of pumpkin soup. This recipe uses fresh Ozark-grown pumpkins for an authentic taste.
Ingredients:
- 2 cups pumpkin puree (from fresh pumpkins, if available)
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- A pinch of nutmeg
- Olive oil
Instructions:
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until soft.
- Stir in the pumpkin puree and broth. Bring to a simmer and cook for 15 minutes.
- Blend the soup until smooth, then return it to the pot.
- Stir in the cream, nutmeg, salt, and pepper. Heat through before serving.
- Garnish with roasted pumpkin seeds and a swirl of cream for an extra touch.
1. Apple Cider Donuts
These delightful apple cider donuts bring the essence of fall to your kitchen with the sweet and tangy flavor of locally sourced apples.
Ingredients:
- 2 cups apple cider
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1/2 cup buttermilk
- Cinnamon sugar for coating
Instructions:
- Simmer apple cider in a saucepan until reduced to 1/2 cup; cool completely.
- In a bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, cream butter and sugar. Beat in eggs, then reduced cider and buttermilk.
- Gradually add dry ingredients to the wet mixture, combining until a dough forms.
- Roll out dough to 1/2-inch thickness and cut into donut shapes.
- Heat oil in a deep fryer to 375°F and fry donuts until golden brown.
- Drain on paper towels and coat with cinnamon sugar while warm.
3.Roasted Root Vegetables
Celebrate the bounty of the Ozarks with a medley of roasted root vegetables, perfect as a side dish or a vegetarian main.
Ingredients:
- 2 carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 1 sweet potato, peeled and cubed
- 1 red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme
Instructions:
- Preheat your oven to 400°F.
- Toss vegetables in olive oil, salt, and pepper. Spread evenly on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Sprinkle with fresh thyme before serving.
These Ozark fall recipes not only celebrate the rich flavors of the region but also bring the warmth and comfort of fall straight to your table. Enjoy these dishes with loved ones and make the most of the season’s bounty. Happy fall cooking!
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